Wheat Growing in China

In China, wheat is mainly the medium to hard varieties and and we usually use flour mill to make panned bread, flat bread and noodles. Wheat growing in China has centuries-old history with more than 5000 years. And largest plant area in China.

Northwest Spring Wheat Region
Xinjiang Winter-Spring Wheat Region
Qinghai-Tibet  Spring-Winter Wheat Region
North Winter Wheat Region
Huanghuai Winter Wheat Region
The Yangtze River Winter Wheat Region
Southwest Winter Wheat Region
South Winter Wheat Region 

In China, red wheat is the most common spring wheat, while white wheat is used as winter wheat. The protein content of China’s winter wheat is favorable, but its gluten is weak and its quality is poor; both gluten and protein are low in China’s spring wheat.