About Cassava Starch

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Cassava starch is one of the most abundant substances in nature, which mainly produced from the cassava roots. Cassava starch has been widely used.

Uaually, cassava starch is grinded by the wet milling of fresh cassava roots. It will be refined from fresh cassava tube by our cassava flour milling processing machine. The material is sent to cage washer through scrape board, cleaning and peel. Then through a paddle-washing slot, material is sent to crash section. Our crasher has the large capacity, high starch dissociation degree features, which are essential to get high starch recovery.

Advantages of cassava starch:

1. High level of purity.
2. Excellent thickening characteristics.
3. A neutral (bland) taste.
4. It is easy to extract by using a simple process that can be carried out on a small scale.

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