Large Flour Mill

1.Description:
The complete sets of flour mill equipments is developed basing on the develop of international market’s economy, Its feature is that the scheme of the flour is long, which adopts break system, scratch system and reduction system and make the flour evenly and completely, so the extraction flour is high, the flour is fine, the color is good, the gluten in is good, it can make several sorts of flour, Convey the stock with pneumatic lift in purifiers, in screen room adopts bucket elevator, the result of dry cleaning the raw wheat is good and the workshop is sanitary.
Flour Mill
2. The Main Technical Parameters:
1. Output: 50T per day.
2. The quality of the flour: Conform the stipulation of China GB 1355-864’
3. The total power: 157.95KW
4. Power consumption per ton wheat: 60.65KW*h
5. The voltage: 380V*50HZ.
6. Weight: about 50 ton
7. Bulk: 160M3

3. The Main Equipment list
The part of cleaning
The part of Marking flour
No
The name and specification of equipment
QTY
No
The name and specification of equipment
QTY
1
PH-50 grain separator
3
1
6F-35 flour milling machine
3
2
DMW-30*60 style scourer
2
2
GFY-200 style air-lock
2
3
QSX-56 style sucking stoner
2
3
150 style auger
2
4
Magnetic separator
1
4
FSFJ2*13*83 plansifter with two nest of sieve
1
5
FZSH damper
1
5
6-30-7# style high pressure fan
1
6
4-72-11 style low pressure fan
2
6
Bagging-box
2
7
150 style auger
4
7
Pneumatic system of making flour
4
8
Four-cyclone
1
8
30 style bran sieve
1
9
Bucket elevator
4
9
TBCM-39b pulse cloth pot dust filter
4
4. The layout of the workshop
flour mill workshop
1. The total area of the workshop is about 435.2 square meters, (27.2*8*2 two storeys).
2. The total length of the rollers is: 35*12=420cm.
3. The volume of adding the water: depending upon the moisture content of raw wheat, usually temper to 3% moisture, it needs 1.5T water in 24 hours.


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